Description
| Feature | Description |
|---|---|
| Name | Jalapeño |
| Origin | india |
| Size | 5 cm – 10 cm in length (graded as per size requirements) |
| Color | Glossy dark green when fresh; turns red upon full ripening |
| Pulp & Texture | Firm, thick flesh with a crisp bite and moderately spicy flavor |
| Processing | Carefully harvested, washed, size-graded, and hygienically processed; available fresh, sliced, pickled (brined or vinegar-preserved), and vacuum-packed to maintain quality and freshness |
| Nutritional Value (per 100g) | ~29 kcal, 6.5g carbs, 2.8g fiber, 0.9g protein, 0.4g fat |
| Vitamins & Minerals | Rich in Vitamin C, Vitamin A, Vitamin K, potassium, folate, and antioxidants (capsaicin) |
| Health Benefits | Boosts metabolism, supports immunity, aids digestion, promotes heart health, and contains anti-inflammatory properties |
| Culinary Uses | Ideal for pizzas, nachos, burgers, sandwiches, sauces, salsas, Mexican dishes, and spicy condiments |
| Season | Available year-round |


