Pineapple Pulp Specification
Physical & Chemical Parameters
| Parameter | Range / Value |
|---|---|
| Refractometric Brix @ 20°C | Minimum 9 |
| Acidity as % Anhydrous Citric Acid | 0.45 – 0.80 |
| pH (Natural) | 3.20 – 4.00 |
| Consistency – Bostwick (20 ± 2°C) | <12 cm/30 sec |
| Black Specks / 10 gm | Nil |
| Brown Specks / 10 gm | NMT 10 |
Microbiological Parameters
| Parameter | Range / Value |
|---|---|
| Total Plate Count (cfu/ml) | <10 |
| Yeast & Mould Count (cfu/ml) | <10 |
