Alphonso Mango Pulp

Alphonso Mango Pulp

It is a seasonal fruit that will be available from April until the end of June. Since the Alphonso mangoes are available only during a particular season, it is more significant than any other fruit. Alphonso mango is widely preferred by mango pulp manufacturers in India because of its various applications in food processing industries.

We are one of the experienced and leading Alphonso mango pulp manufacturers in India. We manufacture high-quality Alphonso mango pulp with the help of a strong technical team and highly experienced professionals. We supply Alphonso mango puree worldwide to cater to the needs of both domestic and international clients. Alphonso mango pulp is also grown in different regions of Karnataka and is known for its flavor, taste, and richness.

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Alphonso Mango Pulp Specification

Physical & Chemical Parameters

Parameter Range / Value
Refractometric Brix @ 20°C Min 16
Acidity as % Anhydrous Citric Acid 0.45 – 0.90
pH (Natural) 3.50 – 4.00
Consistency – Bostwick (20 ± 2°C) 8 – 13 cm/30 sec
Black Specks / 10 gm Nil
Brown Specks / 10 gm NMT 10

Microbiological Parameters

Parameter Range / Value
Total Plate Count (CFU/ml) <10
Yeast & Mould Count (CFU/ml) <10
Coliform Count (per ml) Absent
E. Coli Absent

Organoleptic Characteristics

Attribute Description
Colour Orange-yellow
Flavour & Aroma Typical of ripe Alphonso mango without any off flavour
Taste Characteristic of ripe Alphonso mango fruit
Appearance Homogeneous puree, free of any foreign matter

Packing Details

Alphonso aseptic mango pulp is packed aseptically in pre-sterilized aseptic bags placed with poly-liner in food-grade epoxy-painted (inside) open-top MS drums.
Product Net Weight: 215 Kgs / Drum

Container Loading

80 Drums Per 20’ Container (with pallet or without pallet packing – optional)

Storage

Aseptic Alphonso mango puree should be stored at ambient temperature and not below 4°C. Avoid exposure to high temperatures and direct sunlight.

HSN Code

Aseptic Sweetened Alphonso Mango HSN Code: 200799910

Shelf Life

Best Before: 24 months from the date of manufacturing.

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