Frozen Corn (IQF Sweet Corn) Specification
Physical & Chemical Parameters
| Parameter | Range / Value |
|---|---|
| Brix at 20°C | 9˚ – 11˚ |
| Acidity (% as Citric Acid) | 0.25 – 0.45% |
| pH (Natural) | 5.5 – 7.0 |
| Quality Description | Produced under strict GMP & Food Safety conditions complying with FSSAI and EU standards. Fully compliant with AIJN Code of Practice and destination country requirements. |
| Consistency | Solid |
| Clumps | Less than 5% |
Microbiological Parameters
| Parameter | Range / Value |
|---|---|
| Aerobic Plate Count (CFU/g) | < 40,000 |
| Yeast & Mould Count (CFU/g) | < 100 |
| Coliform Count (CFU/g) | < 100 |
| E. Coli | Absent / 25g |
Organoleptic Characteristics
| Attribute | Description |
|---|---|
| Product Sizes | Corn kernels: 7–12 mm Whole corn on cob Cut corn cob (size based on requirement) |
| Flavour | Natural Sweet |
| Taste | Natural Sweet |
| Appearance | Solid, free from foreign matter and ice sediments |
| Colour | Typical Golden Yellow |
Packing Details
IQF Sweet Corn is packed in blue food-grade PE bags and placed in 5-ply corrugated boxes.
Net Weight: 10 Kg / Box
Container Loading
Up to 2300 cartons (≈ 23 MT net weight) can be loaded per 40” FCL.
Storage
Store at temperatures below -18°C in a cold room. Avoid temperature fluctuations to maintain product integrity.
Shelf Life
24 months from the date of manufacturing if stored at or below -18°C.





