FROZEN CORN ON THE COB
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FROZEN CORN ON THE COB

IQF Corn is fresh sweet corn that has been frozen using IQF technology. This method preserves the corn’s natural flavor, color, texture, and nutritional value without the need for preservatives. Unlike traditional freezing, IQF ensures that each kernel remains separate, making it easy to use and measure in various culinary applications. Corn is widely cultivated across India and it has its natural sweetness, crisp texture, and versatility. IQF Corn is widely used in the food industry due to its naturally sweet taste, rich fiber content, and versatility. It is a key ingredient in frozen meals, soups, salads, and snacks, making IQF frozen corn a preferred choice for food manufacturers, restaurants, and home cooks.

Description

Frozen Corn (IQF Sweet Corn) Specification

Physical & Chemical Parameters

Parameter Range / Value
Brix at 20°C 9˚ – 11˚
Acidity (% as Citric Acid) 0.25 – 0.45%
pH (Natural) 5.5 – 7.0
Quality Description Produced under strict GMP & Food Safety conditions complying with FSSAI and EU standards. Fully compliant with AIJN Code of Practice and destination country requirements.
Consistency Solid
Clumps Less than 5%

Microbiological Parameters

Parameter Range / Value
Aerobic Plate Count (CFU/g) < 40,000
Yeast & Mould Count (CFU/g) < 100
Coliform Count (CFU/g) < 100
E. Coli Absent / 25g

Organoleptic Characteristics

Attribute Description
Product Sizes Corn kernels: 7–12 mm
Whole corn on cob
Cut corn cob (size based on requirement)
Flavour Natural Sweet
Taste Natural Sweet
Appearance Solid, free from foreign matter and ice sediments
Colour Typical Golden Yellow

Packing Details

IQF Sweet Corn is packed in blue food-grade PE bags and placed in 5-ply corrugated boxes.
Net Weight: 10 Kg / Box

Container Loading

Up to 2300 cartons (≈ 23 MT net weight) can be loaded per 40” FCL.

Storage

Store at temperatures below -18°C in a cold room. Avoid temperature fluctuations to maintain product integrity.

Shelf Life

24 months from the date of manufacturing if stored at or below -18°C.

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