| Feature | Description |
|---|---|
| Name | Alphonso (Hapus) – King of Mangoes |
| Origin | India – Konkan & Ratnagiri regions |
| Season | March to June |
| Appearance | Golden yellow skin with occasional red blush |
| Pulp & Texture | Smooth, non-fibrous, juicy, and buttery |
| Flavor & Aroma | Honey-like sweetness, rich aroma with floral and citrus notes |
| Average Size | 150–300 g, oval to oblong shape |
| Nutritional Value (per 100g) | ~60 kcal, 84% water, 15g carbs, 1g protein, rich in fiber |
| Vitamins & Minerals | High in Vitamin A, C, B-complex, plus potassium, magnesium, and copper |
| Health Benefits | Boosts immunity, supports digestion, good for skin & eyes, antioxidant-rich |
| Culinary Uses | Fresh consumption, juices, smoothies, lassi, desserts, ice creams, chutneys |
| Premium Status | Most prized and expensive mango variety, exported worldwide |
Alphonso Mango
Alphonso mangoes, often called the “King of Mangoes,” are prized for their sweetness, richness, and flavor. They are known for their delicate, non-fibrous, and juicy pulp.
- Origin: India
- Flavor: Honey like Sweetness
- Color: Golden Yellow
- Contains Vitamin A, B & C
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