A crate full of fresh apples packed by apple exporters in india and the apples are shiny and red

Apple

An apple is a widely cultivated, pome fruit (fleshy fruit with a central core) produced by the apple tree (Malus domestica). Apples are a popular food source, known for their sweetness and diverse uses, from eating fresh to cooking.

  • Origin: India
  • Flavor: Sweet Tart
  • Color: Red
  • Vitamin A & C
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Feature Description
Name Apple (Malus domestica)
Origin India (widely cultivated worldwide)
Flavor Sweet-tart, refreshing, and crisp
Color Bright red skin, sometimes with green or yellow streaks
Pulp & Texture Firm, juicy, and crunchy flesh
Nutritional Value (per 100g) ~52 kcal, 86% water, 14g carbs, 2.4g fiber
Vitamins & Minerals Rich in Vitamin A & C, potassium, and antioxidants
Health Benefits Boosts immunity, supports heart health, aids digestion, promotes healthy skin
Culinary Uses Fresh consumption, juices, pies, jams, salads, sauces, baked goods
Season Available year-round, peak season August to November

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