Apple
An apple is a widely cultivated, pome fruit (fleshy fruit with a central core) produced by the apple tree (Malus domestica). Apples are a popular food source, known for their sweetness and diverse uses, from eating fresh to cooking.
Origin: India
Flavor: Sweet Tart
Color: Red
Vitamin A & C
Description
| Feature | Description |
|---|---|
| Name | Apple (Malus domestica) |
| Origin | India (widely cultivated worldwide) |
| Flavor | Sweet-tart, refreshing, and crisp |
| Color | Bright red skin, sometimes with green or yellow streaks |
| Pulp & Texture | Firm, juicy, and crunchy flesh |
| Nutritional Value (per 100g) | ~52 kcal, 86% water, 14g carbs, 2.4g fiber |
| Vitamins & Minerals | Rich in Vitamin A & C, potassium, and antioxidants |
| Health Benefits | Boosts immunity, supports heart health, aids digestion, promotes healthy skin |
| Culinary Uses | Fresh consumption, juices, pies, jams, salads, sauces, baked goods |
| Season | Available year-round, peak season August to November |
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