Blueberry

Blueberries are small, round, sweet-tart berries, typically ranging in color from blue to purple, known for their juicy texture and numerous health benefits.

Description

Feature Description
Name Blueberry (Vaccinium spp.)
Origin India (also widely cultivated in North America and Europe)
Flavor Sweet with a mildly tart finish
Color Blue to deep purple skin, with juicy translucent pulp
Pulp & Texture Soft, juicy, and bursting with flavor
Nutritional Value (per 100g) ~57 kcal, 14g carbs, 2.4g fiber, 0.7g protein, 84% water
Vitamins & Minerals Rich in Vitamin C & K, manganese, and antioxidants
Health Benefits Boosts immunity, supports brain health, improves heart health, aids digestion, anti-aging properties
Culinary Uses Fresh snacking, smoothies, desserts, jams, muffins, pies, salads
Season Summer months, though available year-round in many markets