| Feature | Description |
|---|---|
| Name | Dragon Fruit (Pitaya) |
| Origin | Thailand |
| Flavor & Texture | Soft, juicy flesh with slightly nutty edible black seeds |
| Nutritional Highlights | High in Vitamin C, fiber, potassium, and healthy polyunsaturated fats |
| Uses | Fruit bowls, smoothies, cocktails, desserts, and fresh snacking |
| Storage Conditions | 7–10 °C |
| Shelf Life | 10 days |
| Availability | July – August |
| Health Benefits | Supports digestion, boosts immunity, and provides antioxidants and fiber |
Dragon Fruit
High in Vitamin C, fibre and potassium, dragon fruits can help improve bowel movement and boost your immune system. The edible black seeds are slightly nutty and contain healthy polyunsaturated fats. Cut into bite-sized cubes, these soft and juicy fleshes are perfect for fruit bowls and cocktails enthusiast!
- Origin: Thailand
- Storage conditions: 7-10 °C
- Shelf life: 10 days
- Availablity: July – August
| Variety | Red Dragon Fruit, White Dragon Fruit |
|---|
Related products
-
Thai Exotic FruitsPineapple
-
Thai Exotic FruitsMango Nam Dok Mai Sour
-
Thai Exotic FruitsLong Kong
-
Thai Exotic FruitsLychees