FROZEN CUT MANGO

Frozen Mango – Freshness Locked at Peak Ripeness

Enjoy the taste of real mangoes all year long with our premium Frozen Mango.
Made from naturally ripe, hand-picked mangoes that are peeled, cut, and quickly frozen,
every piece locks in the authentic sweetness, vibrant color, and natural aroma of fresh mango.

Whether you’re making smoothies, desserts, shakes, fruit bowls, or simply enjoying it as a refreshing snack,
our frozen mango offers convenience without compromising quality.
Nutritious, delicious, and always ready to use — perfect for homes, cafés, bakeries, and beverage brands.

Why You’ll Love It:

  • 100% natural ripe mango
  • No added sugar or preservatives
  • Rich in vitamins & antioxidants
  • Perfect for smoothies, desserts & recipes
  • Available year-round
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Frozen Mango Cuts (IQF) Specification

Physical & Chemical Parameters

Parameter Range / Value
Brix at 20°C 14˚ – 20˚
Acidity (% as Citric Acid) 0.20 – 0.45%
pH (Natural) 3.3 – 4.5
Quality Description Made from ripe, hand-selected mangoes. Produced under GMP, HACCP, and FSSAI standards. Free from foreign matter.
Consistency Solid, IQF frozen
Defects Max 5% (slight bruising or minor surface damage)

Microbiological Parameters

Parameter Range / Value
Aerobic Plate Count (CFU/g) < 50,000
Yeast & Mould Count (CFU/g) < 100
Coliform Count (CFU/g) < 100
E. Coli Absent / 25g

Organoleptic Characteristics

Attribute Description
Cut Sizes 10–20 mm diced cubes
20–30 mm chunks
Slices (as per requirement)
Flavour Natural sweet, characteristic mango flavour
Taste Sweet, ripe mango taste
Appearance Bright yellow to deep golden, uniform pieces
Colour Typical Mango Yellow / Golden

Packing Details

Packed in food-grade poly bags and placed in 5-ply corrugated cartons.
Net Weight: 10 Kg / Carton

Container Loading

Up to 2300 cartons (≈ 23 MT net weight) can be loaded in a 40” FCL.

Storage

Store at or below -18°C. Avoid temperature fluctuations for best quality.

Shelf Life

24 months from the date of manufacturing when stored below -18°C.