| Name |
Jumbo Kesar Mango |
| Origin |
India – Gujarat region |
| Flavor |
Sweet with a hint of sourness, rich aroma |
| Color |
Greenish-yellow skin with saffron-colored pulp |
| Pulp & Texture |
Non-fibrous, juicy, smooth, and aromatic |
| Weight |
500–600 grams per fruit (approx. twice the size of regular Kesar mangoes) |
| Nutritional Value (per 100g) |
~60 kcal, 15g carbs, 1g fiber, 1g protein, negligible fat |
| Vitamins & Minerals |
Rich in Vitamin A, Vitamin C, and B-complex, with potassium and magnesium |
| Health Benefits |
Boosts immunity, improves digestion, promotes healthy skin, and provides antioxidants |
| Culinary Uses |
Fresh consumption, juices, mango pulp, desserts, ice creams, smoothies |
| Season |
Available April to June |