Long Kong

Long Kong

Longkong is a tropical fruit grown mostly in the South of Thailand. The fruit has a thick and rough, pale yellow color skin. The flesh inside is divided into segments, each with its own pip. The pulp is clear, sometimes almost translucent, with a tangy sweet taste. Longkong has a high level of Vitamin B, phosphorus. Longkong is usually eaten fresh as a snack or as a dessert fruit.

  • Origin: Thailand
  • Storage conditions: 7-10°C
  • Shelf life: 5 days
  • Availablity: July – Steptember
Category: Tag:
Add to quote
Feature Description
Name Longkong
Origin Thailand
Flavor & Texture Clear, slightly translucent pulp; tangy-sweet taste; divided into individual segments with a pip each
Nutritional Highlights High in Vitamin B and phosphorus
Uses Fresh eating as a snack or dessert fruit
Storage Conditions 7–10 °C
Shelf Life 5 days
Availability July – September
Health Benefits Provides energy, supports metabolism, and contains vitamins and minerals beneficial for overall health

Related products