| Feature | Description |
|---|---|
| Name | Lychee |
| Origin | Thailand |
| Flavor & Texture | Sweet, juicy, and refreshing; soft, translucent flesh |
| Nutritional Highlights | High in Vitamin C, Vitamin B-complex, potassium, thiamin, niacin, folate, and copper |
| Uses | Fresh eating, fruit salads, desserts, exotic beverages like lychee mojito |
| Storage Conditions | 7–10 °C |
| Shelf Life | 10 days |
| Availability | March – June |
| Health Benefits | Boosts immunity, supports hydration, provides antioxidants, and helps beat summer heat |
Lychees
Lychee is sweet, juicy and very refeshing. Packed full of Vitamin C and a healthy array of Vitamin B, potassium, thiamin, niacin, folate and copper; Lychee is the go-to fruit to quench thirst and beat the summer heat. Lychee can be enjoyed fresh, in fruit salad or added to exotic lychee mojito.
- Origin: Thailand
- Storage conditions: 7-10 °C
- Shelf life: 10 days
- Availablity: March – June
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