| Feature | Description |
|---|---|
| Name | Unripened Mango Nam Dok Mai |
| Origin | Thailand |
| Flavor & Texture | Extremely sour, firm texture; ideal for culinary use |
| Nutritional Highlights | High in Vitamin C and antioxidants |
| Uses | Thai cuisine, salads, pickles, Mango Chilli Paste, and other culinary preparations |
| Storage Conditions | 7–10 °C |
| Shelf Life | 7 – 10 days |
| Availability | All year round |
| Health Benefits | Boosts immunity, supports digestion, and adds Vitamin C to diet |
Mango Nam Dok Mai Sour
Unripened Mango Nam Dok Mai is high in Vitamin C, extremely sour and can be used to accommodate exotic Thai cuisine or as the main ingredient in Mango Chilli Paste.
- Origin: Thailand
- Storage conditions: 7-10 °C
- Shelf life: 7 – 10 days
- Availability: All year round
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