| Name |
Frozen Cut Okra |
| Origin |
India |
| Size |
1/2 to 3/4 inch pieces, less than 20 mm in diameter |
| Appearance |
Hard frozen, bright green in color |
| Pulp & Texture |
Tender interior with firm outer skin, slightly mucilaginous when cooked |
| Processing |
Hand-cut, sorted, quality-checked, quick frozen, and hygienically packed |
| Nutritional Value (per 100g) |
~33 kcal, 7g carbs, 3.2g fiber, 2g protein, 0.2g fat |
| Vitamins & Minerals |
Rich in Vitamin C, Vitamin K, folate, magnesium, and antioxidants |
| Health Benefits |
Helps digestion, regulates blood sugar, supports immunity, and promotes heart health |
| Culinary Uses |
Curries, stir-fries, soups, fried okra, and mixed vegetable dishes |
| Season |
September – March |