Pineapple

Pineapple

Fresh pineapple, or ananas, is an excellent source of antioxidants and Vitamin C. The fruits stop ripening as soon as they are picked from the trees so choose one with a fragrant sweet smell at the stem end. Fresh pineapple offers a great addition to fruit salads and in yoghurts. If you find one that is too sour, use this yummy fruit to marinate and tenderise meat instead.

  • Origin: Thailand
  • Storage conditions: 7-10 °C
  • Shelf life: 7 days
  • Availablity: All year around
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Feature Description
Name Fresh Pineapple (Ananas)
Origin Thailand
Flavor & Texture Sweet, tangy, and juicy; firm and fibrous flesh with fragrant aroma at the stem end
Nutritional Highlights Excellent source of Vitamin C and antioxidants; contains enzymes that help tenderize meat
Uses Fresh eating, fruit salads, yoghurts, desserts, smoothies, or as a meat tenderizer in marinades
Storage Conditions 7–10 °C
Shelf Life 7 days
Availability All year round
Health Benefits Boosts immunity, provides antioxidants, aids digestion, and supports overall wellness

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