| Feature | Description |
|---|---|
| Name | Strawberry (Fragaria × ananassa) |
| Origin | India (also cultivated in temperate regions worldwide) |
| Flavor | Sweet, juicy, and fragrant |
| Color | Bright red skin with tiny seeds on the surface |
| Pulp & Texture | Soft, juicy, tender, with a pleasant bite |
| Nutritional Value (per 100g) | ~32 kcal, 7.7g carbs, 2g fiber, 0.7g protein, very low fat |
| Vitamins & Minerals | Rich in Vitamin C, manganese, folate, and antioxidants |
| Health Benefits | Boosts immunity, supports skin health, aids heart health, rich in antioxidants, helps regulate blood sugar |
| Culinary Uses | Fresh eating, desserts, jams, smoothies, salads, toppings, baking |
| Season | December to March in India |
Strawberry
Strawberries are a soft, sweet, bright red, heart-shaped fruit with tiny seeds on their surface, commonly eaten fresh or used in desserts and jams. They are a popular berry known for their aroma, juiciness, and sweetness, and are rich in vitamin C. Strawberries are also a good source of antioxidants and other nutrients.
- Origin: India
- Flavor: Sweet
- Color: Red
- Vitamin C
Related products
-
FruitsAlphonso Mango
-
FruitsPassion Fruit
-
FruitsSharad Black Grapes
-
FruitsBlueberry