| Feature | Description |
|---|---|
| Name | Vacuum Packed Corn on Cob |
| Origin | India |
| Size | 120 mm – 160 mm per cob |
| Color | Pale yellow to golden yellow |
| Pulp & Texture | Juicy, tender kernels with a naturally sweet taste |
| Processing | De-husked, sorted, hygienically processed, frozen, and vacuum-packed for freshness |
| Nutritional Value (per 100g) | ~96 kcal, 21g carbs, 2.4g fiber, 3.4g protein, 1.5g fat |
| Vitamins & Minerals | Rich in Vitamin B-complex, folate, Vitamin C, potassium, and magnesium |
| Health Benefits | Provides energy, supports digestion, promotes eye health, and is antioxidant-rich |
| Culinary Uses | Ready-to-cook: grilling, boiling, roasting, soups, salads, and snacks |
| Season | Available year-round |
Vaccum Packed Corn On Cob
Vacuum Packed Corn on Cob
Whole corn cobs, intact and sound, carefully derived by de-husking selected and sorted cobs. The corn is hygienically processed, frozen, and vacuum-packed to preserve its natural golden yellow color, juiciness, and superior quality.
| Corn Packs | 12 Cut Cobs, 3 Cut Cobs, 4 Cobs Packs, 6 Cut Cobs, Single Cob, Sweet Corn Kernels, Twin Pack |
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