| Name |
Watermelon |
| Origin |
Thailand |
| Flavor & Texture |
Red, crunchy, and extremely juicy flesh with slight sweetness; contains small inedible black seeds |
| Appearance |
Thick green rind with light-green vertical stripes; smooth exterior surface |
| Nutritional Highlights |
Excellent source of Vitamin A; rich in antioxidants like lycopene, beta-carotene, lutein, and zeaxanthin |
| Uses |
Fresh eating, fruit salads, smoothies, juices, desserts, and ice cream |
| Storage Conditions |
7–10 °C |
| Shelf Life |
7 days |
| Availability |
All year round |
| Health Benefits |
Hydrates the body, supports vision, boosts immunity, and provides antioxidants for cell protection |