Watermelon – Yellow

Wonderfully delicious and juicy watermelons are rich in electrolytes and water content. Low in calories, they are nature’s gift to beat tropical summer thirst. Yellow flesh-watermelon is not as common in Thailand compared to the red ones but taste just as good. They can be sliced, cubed, scooped into balls and added to fruit salads or even ice-cream.

Feature Description
Name Yellow Watermelon
Origin Thailand
Flavor & Texture Juicy, sweet, and refreshing; slightly crunchy flesh
Appearance Yellow flesh inside with thick green rind; smooth exterior surface
Nutritional Highlights Rich in electrolytes and water content; low in calories
Uses Fresh eating, fruit salads, smoothies, juices, desserts, and ice cream
Storage Conditions 7–10 °C
Shelf Life 10 days
Availability All year round
Health Benefits Hydrates the body, replenishes electrolytes, and is a low-calorie summer snack