| Feature | Description |
|---|---|
| Name | Yellow Watermelon |
| Origin | Thailand |
| Flavor & Texture | Juicy, sweet, and refreshing; slightly crunchy flesh |
| Appearance | Yellow flesh inside with thick green rind; smooth exterior surface |
| Nutritional Highlights | Rich in electrolytes and water content; low in calories |
| Uses | Fresh eating, fruit salads, smoothies, juices, desserts, and ice cream |
| Storage Conditions | 7–10 °C |
| Shelf Life | 10 days |
| Availability | All year round |
| Health Benefits | Hydrates the body, replenishes electrolytes, and is a low-calorie summer snack |





