White Guava Pulp
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White Guava Pulp

White Guava Pulp is extracted from fresh, sound mature, and selected white guava fruits. White Guava fruits originated in central America yet, it is now cultivated worldwide in tropical and subtropical areas. We at ABC Fruits offer the most accepted and commercial varieties of White guava pulp. In 2019, India contributed 41% of the world’s total guava production followed by China and Thailand. White guavas are primarily produced in Tamilnadu, Andhra Pradesh, Maharashtra, Karnataka, and Uttar Pradesh.

Description

White Guava Puree Specification

Physical & Chemical Parameters

Parameter Range / Value
Refractometric Brix @ 20°C Minimum 9
Acidity as % Anhydrous Citric Acid 0.35 – 0.70
pH (Natural) 3.60 – 4.20
Consistency – Bostwick (20 ± 2°C) 5.0 – 10.0 cm/30 sec
Specific Gravity 1.034
Black Specks / 10 gm NMT 10
Brown Specks / 10 gm NMT 10

Microbiological Parameters

Parameter Range / Value
Total Plate Count (CFU/ml) <10
Yeast & Mould Count (CFU/ml) <10
Coliform Count (CFU/ml) Absent
E. coli Absent

Organoleptic Characteristics

Attribute Description
Colour Creamy White
Flavour & Aroma Typical of ripe White Guava without any off flavour
Taste Characteristic of typical ripe White Guava fruit
Appearance Homogeneous puree & free of any foreign matter

Packing Details

White Guava Puree is packed aseptically in pre-sterilized aseptic bags placed with poly-liner in food-grade epoxy-painted (inside) open-top MS drums.
Product Net Weight: 210 Kgs / Drum

Container Loading

80 Drums Per 20’ Container (with pallet or without pallet packing – optional)

Storage

Aseptic White Guava Puree should be stored at ambient temperature and not below 4°C. Avoid exposure to high temperatures and sunlight.

Shelf Life

Best Before: 24 months from the date of manufacturing.

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