Frozen Mango and Fruit Cuts
Frozen mango cubes and other fruit-cut options for desserts, smoothies, bakeries, food service, and ingredient buyers.
JSI AgroFood service
A frozen range for food-service, retail frozen channels, QSR kitchens, and manufacturers that need year-round vegetable and fruit formats.

Program scope
This range keeps the frozen offer focused: mango and fruit cuts, berries by program, corn on the cob, kernels, cut corn, baby corn, and mixed IQF vegetables. Additional IQF items can be reviewed by request, seasonality, and volume.
Products
Select a format to preview how the product can be supplied for export.
Frozen mango cubes and other fruit-cut options for desserts, smoothies, bakeries, food service, and ingredient buyers.
Frozen strawberry, blueberry, mixed berry, and other berry options reviewed by program and seasonality.
Corn on the cob, corn kernels, and cut corn formats for retail frozen, food service, and ingredient channels.
Baby corn handled as a separate frozen program for retail, HoReCa, QSR, and ingredient use.
Concise vegetable range covering peas, beans, okra, cauliflower, and mixed vegetable formats.
Additional frozen vegetables and fruit formats can be reviewed against crop availability, season, volume, and destination specification.
Visual proof
A product-led view of the varieties, pack formats, and presentations available within this program.

Process
A practical export flow from selection and packing through cold storage, documentation, and dispatch.
Raw material is reviewed for maturity, colour, texture, and suitability for the intended IQF format.
Cobs, fruit, berries, and vegetables are prepared to the agreed cut and portion specification.
Rapid freezing protects product separation, colour, texture, and handling performance.
Bulk, food-service, or retail packs are checked for weight, seal integrity, and carton marking.
Frozen storage and reefer movement maintain the agreed temperature through dispatch.

Fruit, berries, corn, baby corn, and vegetable formats are reviewed by program and season.

Kernels, cuts, cobs, and mixed formats are matched to retail, food-service, or ingredient use.

Temperature control and staging support year-round frozen export conversations.

Cold-chain movement is planned from facility release through container logistics.
Best-fit uses