Jayshree IndustriesJSI Agro
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Products

Food service

Frozen and IQF Range

A frozen range for food-service, retail frozen channels, QSR kitchens, and manufacturers that need year-round vegetable and fruit formats.

Frozen fruitCorn formatsIQF vegetables
Frozen and IQF Range

Program scope

What this program covers

This range keeps the frozen offer focused: mango and fruit cuts, berries by program, corn on the cob, kernels, cut corn, baby corn, and mixed IQF vegetables. Additional IQF items can be reviewed by request, seasonality, and volume.

Frozen fruit and berriesCorn and baby cornMixed IQF vegetables

Typical packing

  • Bulk frozen cartons
  • Retail frozen packs
  • Food-service bags
  • Thermal or reefer movement
  • Buyer-specific pack weights

Products

Frozen IQF options

Select a format to preview how the product can be supplied for export.

Frozen products

Frozen Mango and Fruit Cuts

Frozen mango cubes and other fruit-cut options for desserts, smoothies, bakeries, food service, and ingredient buyers.

Mango and fruit cutsMixed tropical fruit cuts reviewed by program, seasonality, and pack weight.
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Frozen products

Frozen Berries

Frozen strawberry, blueberry, mixed berry, and other berry options reviewed by program and seasonality.

Mixed berriesIQF mixed berry formats for dessert, smoothie, bakery, and retail frozen programs.
Frozen products

Frozen Corn Program

Corn on the cob, corn kernels, and cut corn formats for retail frozen, food service, and ingredient channels.

Corn on cobFrozen corn cobs preserving natural sweetness, color, and texture.
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Frozen products

Frozen Baby Corn

Baby corn handled as a separate frozen program for retail, HoReCa, QSR, and ingredient use.

Whole baby cornWhole frozen baby corn for food-service, retail frozen, and manufacturing buyers.
Frozen products

IQF Vegetable Mixes

Concise vegetable range covering peas, beans, okra, cauliflower, and mixed vegetable formats.

Peas and beansPeas, cut beans, and whole beans reviewed by cut, pack, and destination.
Frozen products

Other IQF Products By Request

Additional frozen vegetables and fruit formats can be reviewed against crop availability, season, volume, and destination specification.

Request reviewExport packing and specification details can be reviewed with the export team.

Process

How the program is structured

A practical export flow from selection and packing through cold storage, documentation, and dispatch.

01

Raw material selection

Raw material is reviewed for maturity, colour, texture, and suitability for the intended IQF format.

02

Cutting and trimming

Cobs, fruit, berries, and vegetables are prepared to the agreed cut and portion specification.

03

Freezing

Rapid freezing protects product separation, colour, texture, and handling performance.

04

Packing

Bulk, food-service, or retail packs are checked for weight, seal integrity, and carton marking.

05

Cold-chain movement

Frozen storage and reefer movement maintain the agreed temperature through dispatch.

Frozen range planning
01

Frozen range planning

Fruit, berries, corn, baby corn, and vegetable formats are reviewed by program and season.

IQF formats
02

IQF formats

Kernels, cuts, cobs, and mixed formats are matched to retail, food-service, or ingredient use.

Frozen storage
03

Frozen storage

Temperature control and staging support year-round frozen export conversations.

Reefer movement
04

Reefer movement

Cold-chain movement is planned from facility release through container logistics.

Best-fit uses

Frozen retailQSR and cateringReady mealsFood manufacturers