Alphonso Mango Pulp
Seasonal Alphonso pulp with rich color, aroma, and dessert applications.
JSI AgroIndustrial fruit ingredient
Aseptic and drum-packed Indian mango pulp for beverage, dairy, bakery, dessert, sauce, and ingredient programs.

Buyer overview
Alphonso pulp is valued for premium aroma and colour, while Totapuri supports broad beverage and food applications. Variety, brix, pack format, volume, documentation, and intended manufacturing use are reviewed before confirmation.
Formats
Select each format to review its presentation and intended use.
Seasonal Alphonso pulp with rich color, aroma, and dessert applications.
Export flow
Alphonso or Totapuri is matched to flavour, colour, brix, and application.
Selected ripe fruit is processed for a consistent industrial ingredient format.
The agreed bulk pack is prepared for storage, handling, and production use.
Lot documents, drum count, loading plan, and destination requirements are coordinated.
Buyer questions
Alphonso is typically selected for premium aroma, colour, dessert, and dairy applications, while Totapuri is widely used in beverages and general food processing.
The program covers aseptic packs and food-grade drum formats, subject to specification and volume.
Typical buyers include beverage, dairy, dessert, bakery, sauce, and industrial ingredient manufacturers.
Buyer guides