Samba Chilli S-4
Virudhunagar GI-associated dry red chilli for spice blending, oleoresin, sauces, pickles, and processing.
WholeWhole dry red chillies for processors, spice houses, and raw-material buyers.
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JSI AgroProducts
Dry red chilli
Samba Chilli S‑4 Program
A dry red chilli raw-material program for spice blenders, oleoresin processors, sauce makers, pickle manufacturers, and food industry buyers.
25k-30k SHU60-70 ASTA10% moisture max
Program scope
What this program covers
Samba S-4 is valued for bright deep red colour, moderate pungency, smooth skin texture, and strong processing utility. Available forms include whole, stemless, crushed, flakes, and powder according to product specification.
25,000-30,000 SHU60-70 ASTA colour value25/50 kg custom bags
Typical packing
- 25 kg PP bags
- 50 kg PP bags
- Jute bags
- Buyer-specified export packing
Products
Samba Chilli options
Select a format to preview how the product can be supplied for export.
Visual proof
Product formats in focus
A product-led view of the varieties, pack formats, and presentations available within this program.
Format rangeWhole, stemless, crushed, flakes, and powder shown as a buyer-ready range.
Process
How the program is structured
A practical export flow from selection and packing through cold storage, documentation, and dispatch.
Lot-wise sourcing
Samba S-4 lots are matched by origin, colour, pungency, moisture, and processing requirement.
Sun or machine drying
Drying is controlled to protect colour and bring the chilli within the agreed moisture range.
Cleaning and sorting
Foreign matter, damaged pods, and off-grade material are removed before further processing.
Form selection
Whole, stemless, crushed, flakes, or powder is prepared to the buyer specification.
Bag packing
Bag weight, liner, marking, and lot identification are checked before export packing.
01
Lot-wise raw material
Samba S-4 lots are reviewed for color, pungency, moisture, and processing requirement.
02
Whole and stemless forms
Whole chilli and stemless options are selected according to buyer processing use.
03
Flakes and powder
Clean format visuals show how chilli can move into flakes, powder, crushed, and seasoning use.
04
Export bag planning
Bag weight, specification, label, and export packing are aligned before shipment.
Best-fit uses
Spice blendingOleoresin extractionSauces and picklesPowder and flakesFood-service ingredients
Buyer questions
Frequently asked questions about Samba Chilli
Which Samba S-4 chilli formats are available?
Samba S-4 can be discussed as whole chilli, stemless chilli, crushed chilli, chilli flakes, or chilli powder according to the buyer specification.
What is the typical pungency of Samba S-4 chilli?
The program is positioned around approximately 25,000 to 30,000 SHU, with lot-specific colour, moisture, and pungency reviewed before confirmation.
Which industries use Samba S-4 dry red chilli?
Typical buyers include spice blenders, sauce and pickle manufacturers, oleoresin processors, seasoning companies, and food-service ingredient distributors.